2 1/2 cups whole milk
1 small jar Cheez Whiz
2 T cornstarch
1/2 cup cold water
1 Tabasco
1 t Tabasco
teaspoon granulated chicken bullion
1 t Worcestershire
1/3 cup beer

In heavy saucepan, heat milk over low heat until warm.  Add cheese and stir with wire whisk or spoon until melted.  In small bowl, mix cornstarch and cold water.  Stir into cheese mixture until thickened.  Add bouillon, Tabasco, Worcestershire and stir well.  If lumps present, strain.  Add 1/3 cup beer and heat through, but do not boil.  Serve Hot.