1 lb ground chuck
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can diced tomatoes
1 small can tomato paste
1 pkg elbow macaroni
1 t salt
1 t pepper
2 t sugar

Cook meat and drain.  Salt, pepper and add sugar to meat.  Then add green pepper and onion.  Cook about 5 minutes.  Add tomatoes and tomato paste.  Cook on low heat 15-30 minutes.  Serve over cooked macaroni